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Ingredients
ScaleNo serving count in the source — scale by factor
- cheddar cheese, grated; 240 ml1 cup
- flour2 tsp
- salt1/4 tsp
- sausages, 500 g; mild or hot1 lb
- cracker crumbs, fine; 180 ml3/4 cup
- vegetable oil
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 10 steps
Combine the cheese, flour, sausage and cracker crumbs.
Using your hands, mix well and shape into 1-inch (2.5 cm) balls.
Put enough oil in a skillet to fill the skillet to a depth of about ¾ inches (2 cm).
Heat the oil. When it is hot, place the balls in the pan without crowding them.
Cook over medium-high heat, turning until all sides are golden brown.
Drain on paper towels.
Preheat oven to 375°F (230°C).
Mix all ingredients together thoroughly
Form into 1-inch (2.5 cm) balls, and place on ungreased cookie sheets.
Bake for 15 minutes or until golden brown.