NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- tortilla chips, 360 g12 oz
- cheddar cheese, 450 g; grated1 lb
- canned peeled green chiles, 80 ml; chopped; optional1/3 cup
- onion, about 120 ml; chopped; optional1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Preheat the oven to 400°F (200°C). Lay the tortilla chips on a cookie sheet.
Toss together the cheese, chilies and onion; sprinkle over the tortilla chips.
Bake for about 2 minutes, or until the cheese has melted.
Serve hot.
