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Sweden / Dessert
Wikibooks
Candied Almonds (Brända mandlar)
Brända mandlar (literally "burnt almonds") is a recipe for Swedish candied almonds.
Ingredients
ScaleNo serving count in the source — scale by factor
- blanched almonds, blanched100 g
- icing sugar100 g
- water125 ml
- red food colouring, optional1 drop
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Put the almonds in the oven at 180 °C for a few minutes to toast them.
Pour the water into a heavy-bottomed saucepan, then sprinkle in the sugar. Place over a low heat, and stir until the mixture thickens.
Add the colouring. Stir in the almonds so that they get a nice coating.
Spread out the almonds on some baking paper, separate the almonds using a fork, and let them cool a bit.
