Stuffed Portabella Mushrooms

Name: Stuffed Portabella Mushrooms
Yield: 4 servings
Cuisine: Unknown
Ingredients: portobello mushroom, large 4 piece; balsamic vinegar; garlic, minced; egg 1 piece; cottage cheese 1/2 cup; mozzarella cheese, fresh or regular; diced or grated 4 oz; saltine cracker, crushed; or ½ cup bread crumbs 10 piece; salt; pepper; seasoning, other; to taste

Original source ↗

Ingredients

ServingsServes 4Original: Serves 4

portobello mushroom, large4 piece
balsamic vinegar
garlic, minced
egg1 piece
cottage cheese1/2 cup
mozzarella cheese, fresh or regular; diced or grated4 oz
saltine cracker, crushed; or ½ cup bread crumbs10 piece
salt
pepper
seasoning, other; to taste

Method 3 steps

Generously sprinkle vinegar over the mushrooms, and top with garlic. Leave for 30 minutes or so.
Combine the egg, cheeses, crackers and seasonings in a bowl. Mix well. Spoon the mixture onto the mushrooms.
Bake at 350°F for 40 minutes.

Ingredients in this dish

Garlic
Mushroom
Egg
Cheese
Bread
Breadcrumbs
Vinegar