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France / Bread
Wikibooks
Garlic Mayonnaise made with Bread and Fish Stock (Rouille)
Rouille is a traditional Provençal spicy garlic mayonnaise. It is usually served with bouillabaisse fish stew.
Ingredients
ScaleNo serving count in the source — scale by factor
- baguette bread
- egg yolk1
- olive oil100 ml
- garlic4 clove
- saffron or annatto, for color
- fish stock6 tbsp
- salt
- pepper
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Blend the bread, fish stock, and egg yolk together into a paste.
Crush the garlic and saffron or annatto, and add to the paste.
Gradually add the oil with one hand while vigorously whisking with the other, as when preparing any other mayonnaise.
Add salt and pepper to taste.
