NO PHOTO
Ingredients
ServingsOriginal: Serves 4–6 (calculated as 4)
- rotini or other spiral pasta, or other spiral pasta2 cup
- sweet italian sausage, links; mild, not hot12 oz
- stewed tomatoes, Italian-style14.5 oz
- green beans, Italian flat beans; cut; drained14.5 oz
- oil, cooking2 tsp
- tomato paste6 oz
- chicken broth1 cup
- provolone or mozzarella, shredded; or mozzarella2 oz
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Cook pasta and drain.
Meanwhile, brown sliced sausage in hot oil in large skillet for 5 minutes, then drain away the fat.
Stir in undrained tomatoes, tomato paste, broth, and drained beans. Bring to boil, then reduce heat. Simmer, covered, 10 minutes.
Stir in cooked pasta.
Sprinkle with cheese.
