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United States / Sauces & condiments

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Louis Dressing

Louis dressing is a salad dressing commonly used with seafood salads, such as Crab Louis and Shrimp Louis. It can also be used as a dip or sandwich spread, or many other uses. The dressing is creamy but has a little spicy kick. This is not the "traditional" recipe, but it is the easiest for untrained cooks to succeed at.

Original source ↗

Ingredients

ServingsServes 6Original: Serves 6
  • mayonnaise, 235 ml1 cup
  • mild salsa with green chile peppers, 60 ml; mild; with green chile peppers; source repeats cup1/4 cup
  • ketchup, 60 ml1/4 cup
  • lemon juice, 15 ml1 tbsp
  • worcestershire sauce, 7 ml1 1/2 tsp
  • hot sauce, e.g. Tabasco or Crystal; to taste

Method 2 steps

  1. Combine all ingredients in a blender, and process until smooth. The goal is to have a pink smooth sauce with little green flecks.

  2. Pour the sauce into a bowl, cover, and chill in the refrigerator for at least 30 minutes prior to use.

Ingredients in this dish

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