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Poland / Bread
Wikibooks
Polish Cauliflower with Breadcrumbs
Cauliflower with breadcrumbs is a popular dish and side-dish in Poland and many parts of Central Europe. It's really simple to make.
Ingredients
ServingsOriginal: Serves 3–4 (calculated as 3)
- cauliflower1 head
- butter50 ml
- breadcrumbs2–3 tbsp
- dill, fresh; optional1/2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Boil the cauliflower for about 10 minutes.
Melt some butter in the oven or a microwave.
Mix the butter with the breadcrumbs, and add dill if using.
Drain the cauliflower and add the mixture on top.
Eat!
