Ingredients
ScaleNo serving count in the source — scale by factor
- Pork1lb
- Garlic Clove3 chopped
- Ginger1 tsp
- Soy Sauce1 tbs
- Sesame Seed Oil1 tsp
- Carrots3 finely chopped
- Celery3 finely chopped
- Spring Onions6 chopped
- Wonton Skin1 Packet
- OilFry
- WaterBottle
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
Separate wonton skins.
Place a heaping teaspoon of filling in the center of the wonton.
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
Fold skin over to form a triangle, sealing edges.
Pinch the two long outside points together.
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
Drain and serve with sauce.
