Ingredients
ScaleNo serving count in the source — scale by factor
- Cannellini Beans2 cans
- Vegetable Oil3 tbs
- Tomatoes2 cups
- Challots5
- Garlic2 cloves
- ParsleyPinch
- Chorizo1/2 kg chopped
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method
Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.
