Ingredients
ScaleNo serving count in the source — scale by factor
- Sardines500g
- Vegetable OilDash
- FlourTo Glaze
- SaltDash
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method
Wash the fish under the cold tap. Roll in the flour and deep fry in oil until crispy. Lay on kitchen towel to get rid of the excess oil and serve hot or cold with a slice of lemon.
