Ingredients
ScaleNo serving count in the source — scale by factor
- Sunflower Oil1 tbsp
- Onion1
- Red Chilli1
- Curry Powder2 teaspoon
- Cherry Tomatoes300g
- Potatoes500g
- CorianderBunch
- Egg8
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Heat the oil in a large frying pan. Fry the onion and half the chilli for 5 mins until softened. Tip in the spices, fry for 1 min more, then add the cherry tomatoes, potatoes and coriander stalks to the pan. Season the eggs well, pour over the top of the veg and leave to cook gently for 8-10 mins until almost set.
Heat the grill and flash the tortilla underneath for 1-2 mins until the top is set. Scatter the coriander leaves and remaining chilli over the top, slice into wedges and serve with a green salad.
