Ingredients
ScaleNo serving count in the source — scale by factor
- Rice Noodles140g
- Peanut Butter3 tablespoons
- Coconut Milk4 tablespoons
- sweet chilli sauce3 tablespoons
- Spring Onions3 sliced thinly
- Cucumber1 sliced
- Bean Sprouts300g
- Prawns200g
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.
