TheMealDB

Noodle bowl salad

Name: Noodle bowl salad
Cuisine: Vietnam
Ingredients: Rice Noodles 125g; Sugar Snap Peas 200g; Sesame Seed Oil 2 tsp; Spring Onions 4 sliced; Coriander Handful; Hot Smoked Flaked Salmon 150g; Pretzels To serve; Soy Sauce 3 tablespoons; Clear Honey 1 tablespoon; Lemon Juice 1 tablespoon; Ground Nut Oil 1 tablespoon; Garlic 1 clove finely chopped; Ginger Knob

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Ingredients

ScaleNo serving count in the source — scale by factor

Rice Noodles125g
Sugar Snap Peas200g
Sesame Seed Oil2 tsp
Spring Onions4 sliced
CorianderHandful
Hot Smoked Flaked Salmon150g
PretzelsTo serve
Soy Sauce3 tablespoons
Clear Honey1 tablespoon
Lemon Juice1 tablespoon
Ground Nut Oil1 tablespoon
Garlic1 clove finely chopped
GingerKnob

Method 2 steps

Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.
Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.