Ingredients
ScaleNo serving count in the source — scale by factor
- Chinese Long Beans1/2 lb
- Peanut Oil1 tablespoon
- Dried Chillies6
- Sichuan Pepper1 tsp
- Salt1/4 tsp
- Sugar1/2 tsp
- Sesame Seed Oil1 tablespoon
- Soy SauceSplash
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.
If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.
