Sekai no Shokutaku
Ramen Noodles with Boiled Egg

China / Miscellaneous

TheMealDB

Ramen Noodles with Boiled Egg

Ingredients

ScaleNo serving count in the source — scale by factor
  • Noodles1 Packet
  • Water2 cups
  • Egg1 large
  • Soy Sauce1 tbsp
  • Chilli Sauce1/2 tsp
  • Spring Onions1 tbls
  • Salt1/2 tsp
  • Pepper1/2 tbs

Method 4 steps

  1. Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.

  2. Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.

  3. Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).

  4. Serve: Slice in half, letting the yolk flow into the broth