Ingredients
ScaleNo serving count in the source — scale by factor
- Red Pepper4
- Feta100g
- Cottage Cheese200g
- Chives1 tablespoon chopped
- Parsley1 tablespoon chopped
- Salt1/4 tsp
- Lemon Juice1 tablespoon
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Cut the peppers lengthwise and remove the seeds.
In a bowl combine 3.5 oz (100 grams) Feta cheese, 7 oz (200 grams) cottage cheese, 1 tbsp chopped chives (optional), 1 tbsp chopped parsley (optional), 1/4 tsp salt (more or less to taste) and 1 tbsp lemon juice.
Fill the peppers with the mixture. Top with chopped chives and parsley.
Serve.
