Ingredients
ScaleNo serving count in the source — scale by factor
- Red Onions1/4 cup
- Red Pepper1/4 cup
- Tomato2 1/2 cups
- Mango1 1/2 cups
- Avocado1 cup
- Cilantro1/4 cup
- Lime juice1/3 cup
- Salt1 tsp
- Black Pepper1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
In a large bowl, combine all the ingredients together, mix well! Cover and refrigerate for at least 15 min before serving. Serve with chips
I recommend to make this salsa just 15 to 20 minutes before serving, it you make it to early it will get a little to soupy. Have everything chopped and ready and just put it together when your guest arrive.
