Ingredients
ScaleNo serving count in the source — scale by factor
- Chicken Wings2 Lbs
- Black Pepper1 tablespoon
- Paprika1 tablespoon
- Garlic1 tablespoon
- Salt1 tablespoon
- Cornstarch4 tablespoons
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Wash chicken with lemon
Drain and season chicken
Using shears, cut through the meat at the tip of the drumettes
Add all seasoning ingredients to the drumettes
Pour oil into a deep fryer, or saucepan to the level of about 5 inches so that the chicken will be submerged
Fry until medium brown, add your favorite sauce (I used honey garlic barbecue sauce) to place in the oven
Or fry until golden brown if you're not putting it in the oven
Using a silicon brush add sauce to chicken and place in the oven
