Ingredients
ScaleNo serving count in the source — scale by factor
- Cinnamon1 tablespoon
- Cocoy Banana7
- Eggs2
- Breadcrumbs1 1/2 cup
- Vegetable Oil5 Cups
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Peel cocoys
Mix eggs and cinnamon in a bowl
Dip cocoy in mixture, then coat in the panko breadcrumbs
Heat oil at medium heat
Place cocoy in hot oil
Turn with a tong
Remove from pan when golden brown
