Ingredients
ScaleNo serving count in the source — scale by factor
- Farine3 Cups
- Water3 Cups
- Cassava Flour1 cup
- SaltPinch
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Mix dry ingredients in a bowl
Add water and mix well
When mixture has achieved a doughy like consistency, roll into little balls
Roll balls with the palm of your hands, and flatten slightly like s disk
In a plate, cover balls with the rest of the farine to create a very course texture
Place on a hot heavy cast iron griddle pressing down to flatten with and roast on both sides until lightly brown
Remove and serve or add your special accompaniment
