Carrot and Bean Fritters

Name: Carrot and Bean Fritters
Cuisine: Estonia
Ingredients: Carrots 400g; Canned Beans 200g; Garlic 4 cloves; Flour 1 tablespoon; Breadcrumbs 1 cup; Thyme Pinch; Parsley Pinch; Salt Pinch; Pepper Pinch; Thyme Pinch; Oil Splash

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor

Carrots400g
Canned Beans200g
Garlic4 cloves
Flour1 tablespoon
Breadcrumbs1 cup
ThymePinch
ParsleyPinch
SaltPinch
PepperPinch
ThymePinch
OilSplash

Method 4 steps

Pour the beans into the sieve, remove liquid.
Grate carrots and add beans, Mix and mash together. Season with garlic, thyme, salt and pepper.
Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.
Fry fritters in hot oil for a short time until the fritters are browned. Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.