Ingredients
ScaleNo serving count in the source — scale by factor
- Honey50g
- Rye Flour300ml
- Water100ml
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Dissolve honey into water
Add flour. Let set a few minutes. Knead the mixture for a short time. Using a teaspoon, form the dough into round buns/cakes and place on the greased or baking paper-lined oven plate
Bake at 200 C for 10-15 minutes
