TheMealDB

Sauerkraut and Fish Salad

Name: Sauerkraut and Fish Salad
Cuisine: Estonia
Ingredients: Sauerkraut 200g; Smoked Haddock 100g; Egg 1; Rye Bread 2 sliced; Oil 200g; Honey Drizzle; Salt Pinch

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor

Sauerkraut200g
Smoked Haddock100g
Egg1
Rye Bread2 sliced
Oil200g
HoneyDrizzle
SaltPinch

Method 3 steps

Boil eggs and toast bread slices.
mix together salad dressing. NB! you can serve this salad with sour cream dressing. It would be different but still very delicious
Mix together sauerkraut, sliced egg, fish and bread pieces. Serve