Apple pie breakfast bowl

Name: Apple pie breakfast bowl
Yield: 4 servings
Cuisine: Canada
Ingredients: uncooked quinoa 125 mL (½ cup); unsweetened fortified plant-based beverage or lower fat milk 250 mL (1 cup); water 125 mL (½ cup); ground cinnamon 1 mL (¼ tsp); ground nutmeg ½ mL (⅛ tsp); honey 20 mL (1 ½ tbsp); apple, finely diced 1; vanilla extract 5 mL (1 tsp); raisin 60 mL (¼ cup)

This delicious breakfast is a fun and tasty twist on your morning oatmeal. For a grab and go option, prepare the night before and refrigerate in an airtight container overnight.

Original source ↗

Ingredients

ServingsServes 4Original: Serves 4

uncooked quinoa125 mL (½ cup)
unsweetened fortified plant-based beverage or lower fat milk250 mL (1 cup)
water125 mL (½ cup)
ground cinnamon1 mL (¼ tsp)
ground nutmeg½ mL (⅛ tsp)
honey20 mL (1 ½ tbsp)
apple, finely diced1
vanilla extract5 mL (1 tsp)
raisin60 mL (¼ cup)

Method 4 steps

Thoroughly rinse quinoa using a strainer and place in a small pot with a tight-fitting lid.
Stir in milk, water, cinnamon, nutmeg, honey, and apple.
Bring to a boil and reduce to a simmer. Cover and cook for 10 minutes or until all the liquid is absorbed.
Stir in vanilla extract and top with raisins.