Canada / Canada's food guide
Health Canada
Whitefish tacos
This easy mouth-watering recipe is a fun way to involve kids in the kitchen. The toppings can be as simple or as creative as you want. Serve with coleslaw .
Ingredients
ServingsOriginal: Serves 4
- 【Filling】
- extra virgin olive oil30 mL (2 tbsp)
- lemon juice (about 1 lemon)30 mL (2 tbsp)
- ground cumin5 mL (1 tsp)
- cooked flaky white fish (like cod)625 mL (2 ½ cups)
- 【Lettuce slaw】
- 0% plain Greek yogurt125 mL (½ cup)
- extra virgin olive oil15 mL (1 tbsp)
- lime juice (about 1 lime)30 mL (2 tbsp)
- garlic powder5 mL (1 tsp)
- lettuce, chopped½ head
- dried cilantro5 mL (1 tsp)
- small whole grain corn tortillas8
- Salt and pepperto taste
- Optional toppings: avocado, corn, Pico de Gallo or salsa, lime wedges
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
In a medium bowl, whisk together 30 mL (2 tbsp) olive oil, lemon juice, and cumin.
Add cooked fish, flaking it apart and coating it in the dressing.
Meanwhile, in a large bowl, whisk Greek yogurt, 15 mL (1 tbsp) olive oil, lime juice, garlic powder. Stir in lettuce and cilantro. Season with salt and pepper to taste.
Assemble tacos: Serve fish over tortillas with lettuce slaw and toppings of choice!
