NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- warm water1 cup
- active dry yeast1 tbsp
- sugar, white granulated4 tbsp
- yellow cornmeal1 cup
- white flour1/2 cup
- whole wheat flour1/2 cup
- salt1 tsp
- water, additional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Mix water, yeast, and sugar. Let this sit for a few minutes until it bubbles.
Stir in the rest of the ingredients, adding water until it is pourable.
Bake in a greased 9×9-inch pan at 350°F (175°C, gas mark 4) for 25 minutes or until the edges turn golden brown.
