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Ingredients
ServingsOriginal: Serves 2
- carrots, (250 g / 8.8 oz); shredded2 ea.
- raisins, (40 g / 1.4 oz)1/2 cup
- lemon1
- orange1
- Sugar or honey
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Mix carrots with raisins in a bowl.
Add approximately 1 teaspoon of finely-grated lemon and orange zest, then add the juices.
Add sugar or honey to taste, and toss everything together well.
Refrigerate and serve.
