United States / Soup
Knoephla Soup
Knoephla soup is a common dish served in the U.S. states of North Dakota and Minnesota. This recipe is from Preacherman777's contribution on English Wikipedia.
Ingredients
- knoephla, made from 2 cups of flour
- water, 2 L2 qt
- chicken soup base, 30 ml2 tbsp
- onion, chopped; 250 ml1 cup
- butter, 250 ml1 cup
- potatoes, cubed; 900 g2 lb
- heavy whipping cream, 250 ml1 cup
- parsley, chopped; optional; 5 ml1 tsp
- salt
- pepper
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Melt the butter in a large soup kettle over medium heat. Add the add the onion, and sauté until onions are tender.
Add the water and soup base. Bring to a rapid boil over high heat. Add the knoephla by dropping them into the boiling broth. Stir until they all float to the top, and cook until the dumplings are soft.
Add the potatoes, then simmer over medium heat until dumplings and potatoes are done throughout.
Remove from heat. Add the cream, then season with parsley as well as salt and pepper to taste.
