NO PHOTO
Ingredients
ServingsOriginal: Serves 4
- red kidney beans, drained1 can
- black beans, drained1 can
- crushed tomatoes2 cans
- tomato paste1 small can
- garlic, diced2 cloves
- onion, chopped1 medium
- green bell pepper, chopped1 medium
- red bell pepper, chopped1 medium
- olive oil or vegetable oil2 tbsp
- chili powder1 tsp
- cayenne pepper½ tsp
- thyme, basil, oregano, or other spice, or basil, oregano, or other spice1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Heat oil over medium-high heat in a large pot.
Add garlic and onion and cook until the onion is translucent (more clear than white).
Add peppers and sauté for a few minutes. Add crushed tomatoes, tomato paste, and spices.
When mixture is bubbling, reduce heat to simmer and add beans. Cover and simmer for at least 1 hour, stirring occasionally. The longer it simmers, the better it tastes.
