NO PHOTO
Ingredients
ServingsOriginal: Serves 8–10 (calculated as 8)
- corn meal, 160 g2/3 cup
- flour, 60 g1/3 cup
- salt1 tsp
- milk, 120 ml1/2 cup
- egg, beaten1
- vegetable oil2 tbsp
- hot dogs8–10
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Preheat deep fat fryer to ().
Combine corn meal, flour, and salt. Add milk, egg, and oil; mix well.
Insert a wooden skewer into one end of each hot dog.
Coat with flour, then coat with corn meal mixture.
Fry a few at a time in deep hot oil until golden brown.
