NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- lemon, juiced1
- orange, juiced2
- rhubarb, cut into small pieces4 lb
- raisins1 lb
- sugar3 lb
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Combine the lemon juice, orange juice, and rhubarb.
Chop lemon and orange rind along with raisins; add to rhubarb mixture.
Mix all and let stand for 30 minutes.
Add sugar and bring to a boil, then simmer for 1 hour, stirring often.
When the mixture gets thick, pour into glasses or crock.
When cool, seal.
