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Ingredients
ScaleNo serving count in the source — scale by factor
- flour, 350 g2 3/4 cup
- butter, 2 sticks plus 2 tbsp / 260 g; see notes below1 1/8 cup
- confectioner’s sugar, 220 g; confectioner’s sugar; plus 2 tablespoons1 cup
- egg2
- egg yolk1
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
With an electric stand mixer or hand-held mixer, mix flour, butter, and sugar until the mixture has the consistency of small peas.
With the machine on low speed, add eggs and yolk, and mix just until well-incorporated, about 25 seconds.
Wrap dough tightly in plastic wrap and chill for at least 30 minutes before rolling out.
