NO PHOTO
Ingredients
ServingsOriginal: Serves 6–8 (calculated as 6)
- sausages, sage-flavored; 16 ounces1 package
- pepper1 pinch
- egg6
- milk1 1/2 cup
- stale bread, cubed4 cup
- cheddar cheese, shredded4 oz
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Brown sausage and sprinkle with pepper.
Drain off excess fat, and let sausage cool.
Beat eggs and add milk.
Fold in cubes of stale bread, cheese, and cooled sausage.
Pour into and 8 by 8-inch baking dish coated with cooking spray.
Refrigerate for at least an hour (or freeze for later).
Preheat oven to 325°F. Bake for 1 hour.
Cool and cut into squares.
