NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- brown sugar, 320 g / 11 oz2 cup
- vanilla1 tsp
- cream, 165 ml / 5.6 oz2/3 cup
- butter1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Boil sugar and cream together until a soft ball forms in cold water.
Cool to .
Add vanilla and butter; beat until thick enough to spread.
