Polvorones (Spanish Shortbread)

Method 7 steps

1. 1

   Preheat oven to 350°F (180°C)

2. 2

   Mix the margarine and the sugar in a mixing bowl until it reaches a creamy consistency.

3. 3

   Mix in the vanilla extract, salt, and eggs.

4. 4

   While mixing the ingredients, add the flour and stir until it becomes hard to stir the mix.

5. 5

   Make small balls and place on a flat baking sheet without grease.

6. 6

   Bake for 15–20 minutes in the preheated oven, or until golden.

7. 7

   Let cool.

Region evidence: place name in title — Dish name: “Spanish” in “Polvorones (Spanish Shortbread)” (corrected; previously caribbean/PR)