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Ingredients
ServingsOriginal: Serves 8
- onion, finely chopped1
- olive oil, or canola oil2 tbsp
- lemon juice1 tbsp
- rosemary, fresh; minced1 tsp
- thyme, fresh; minced1 tsp
- lemon zest, grated1 tsp
- garlic, minced1 clove
- salt1/2 tsp
- pepper1/2 tsp
- pork tenderloin2
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Combine the chopped onion, oil, lemon juice, rosemary, thyme, lemon peel, minced garlic, salt, and pepper. Rub this mixture over tenderloins.
Let the tenderloins marinate, refrigerated, for as long as you want, or just immediately proceed with cooking.
Place the meat on a rack in a shallow roasting pan.
Bake uncovered at 400°F (205°C) or until a meat thermometer reads 160°F (70°C).
Cover with foil and let stand 10 minutes before slicing.
