NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- cream cheese1 package
- granulated sugar, white1/3 cup
- salt1/4 tsp
- egg1
- vanilla extract1 tsp
- pie shell, unbaked; or single homemade pie crust1
- pecan nuts, chopped1 1/4 cup
- egg3
- light corn syrup1 cup
- granulated sugar, white1/4 cup
- vanilla extract1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Preheat oven to 375°F.
Combine the cream cheese, sugar, and salt; beat until smooth.
Add egg and vanilla, beating well after each.
Spoon mixture into unbaked pie shell. Sprinkle with pecans.
Combine 3 eggs, corn syrup, remaining sugar, and vanilla; beat well.
Pour this mixture over pecans.
Bake for 35–40 minutes or until set.
