NO PHOTO
Ingredients
ServingsOriginal: Serves 4
- olive oil1/4 cup
- honey1 tbsp
- Dijon mustard2 tbsp
- garlic, minced3 clove
- cayenne pepper2 tsp
- ground coriander1/2 tsp
- lemon juice, fresh2 tbsp
- salt, to taste
- center-cut salmon fillets, 6 ounces (170 g) each; center-cut4 fillet
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
In a shallow dish, combine oil, honey, mustard, garlic, cayenne, coriander, lemon juice, and salt. Mix well.
Add salmon and let marinate at room temperature for 30 minutes.
Preheat oven to 350°F (175˚C).
Grease a baking dish.
Remove salmon from marinade and place in the prepared dish.
Bake for 10–12 minutes or until desired "doneness".
