NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- olive oil1 tbsp
- onion, diced1/2 cup
- diced tomatoes1 can
- chicken or vegetable broth, or vegetable broth1 1/2 cup
- tomato sauce1 can
- fresh basil, snipped; or 1 tsp dried1 tbsp
- fresh thyme, snipped; or 1/4 tsp dried1 tsp
- pepper1 dash
- balsamic vinegar, optional2 tbsp
- basil leaves, fresh; optional; thinly sliced into strips4–6
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
In a 2-quart saucepan, sauté onion in olive oil until tender but not browned.
Add tomatoes, broth, tomato sauce, basil, thyme and pepper.
Bring to a boil.
Reduce heat, cover and simmer 20 minutes.
Stir in vinegar, if desired, just prior to serving.
Ladle into bowls and garnish with basil strips.
