NO PHOTO
Ingredients
ServingsOriginal: Serves 16
- pears, firm, ripe; peeled, cored, sliced; 2 1/2 lb4
- cranberries12 oz
- sugar1/3 cup
- cinnamon, divided1/2 tsp
- rolled oats3/4 cup
- sliced almonds, sliced2/3 cup
- brown sugar, firmly packed2/3 cup
- butter, cut into pieces1/2 cup
- flour1 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Preheat oven to 375°F.
Toss pears, cranberries, sugar, and ¼ teaspoon cinnamon in a 9x9-inch baking dish until blended.
Combine oats, almonds, brown sugar, butter, flour, and remaining ¼ teaspoon cinnamon in large bowl. Blend with fingertips.
Sprinkle crumble over fruit and pat down lightly.
Bake until pears are tender and topping is golden, about 45 minutes.
Serve hot or warm.
