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United States / Drinks
Wikibooks
Switchel (Ginger Water)
Switchel, also known as ginger water or haymaker's punch, is a sweetened beverage made from ground ginger, apple cider vinegar, sugar or other sweeteners and water. It is a traditional drink on farms in the north eastern United States, where it was made to soothe the thirsts of farm workers as well as (allegedly) boost one's stamina. It is served chilled, but is often served warmed in the Winter months.
Ingredients
ServingsOriginal: Serves 4
- sugar1 cup
- ground ginger1 tbsp
- water1 qt
- apple cider vinegar1 cup
- maple syrup3/4 cup
- ground ginger, heaping1 tsp
- water1 gal
- apple cider vinegar2/3 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Dissolve sugar/syrup and ground ginger in the water.
Stir in the apple cider vinegar
Chill or serve over ice cubes. Shake well before serving.
