Colombia / Main
Wikibooks
Potato and Sausage Casserole (Papa Turmada)
La papa turmada is a baked potato and criolla sauce with sausage casserole, from Cucuta, Norte de Santander Colombia.
Ingredients
ServingsOriginal: Serves 6
- potatoes, large; peeled and sliced6
- egg, hard-boiled6
- hogao, with 6 sliced fried pork sausages1 cup
- white bread3 slice
- milk1/2 cup
- mozzarella1 cup
- parmesan cheese1 cup
- thyme, optional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Boil potatoes until tender (20 minutes).
Cut bread into small squares and wet with milk.
Grease a 9 x 13-inch (about 25 x 32-cm) Pyrex baking dish.
Put a layer of potato, then a layer of hogao and sausage, a layer of sliced egg, a layer of wet bread and a layer of mozzarella cheese. Optionally, add thyme to the hogao.
Repeat with another layer of potato, wet bread, and Parmesan cheese.
Bake 30 minutes at 350°F (175°C), and serve.
