NO PHOTO
Ingredients
ServingsOriginal: Serves 6–8 (calculated as 6)
- lima beans, shelled2 quart
- sweetcorn, kernels cut off the cob24 ear
- pickled pork, optional1 lb
- sugar, optional2 tbsp
- butter, or olive oil; optional2 tbsp
- pepper
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
If using pork, cover pork with water, and parboil it.
Add beans, then corn, sugar, butter, and pepper to taste. After corn is added, watch carefully to keep from scorching.
Serve.
