NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- capers, drained1/4 cup
- garlic, pressed1 clove
- shallots, minced1
- olive oil1/2 cup
- black pepper1/2 tsp
- red chilli, small; dried and sliced1
- fennel seeds, crushed1/2 tsp
- white wine, white Chianti or dry white wine1 tbsp
- lemon juice2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Combine all ingredients in a jar with tight-fitting top.
Shake well.
