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United States / Sauces & condiments
Wikibooks
Eastern North Carolina Barbecue Sauce
This recipe is initially from the original contributor's friend and brother, Chip Crumpler.
Ingredients
ScaleNo serving count in the source — scale by factor
- apple cider vinegar3/4 gallon
- salt1/8 cup
- ground black pepper1/4 cup
- red pepper flakes1/4 cup
- molasses1 cup
- honey2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Start with apple cider vinegar in saucepan over medium heat.
Add salt, ground black pepper, crushed red pepper, molasses, and honey.
Let mixture heat up, but not quite boil.
Mix well.
Return sauce to the jug that the vinegar came in to cool.
