NO PHOTO
Ingredients
ServingsOriginal: Serves 16
- cooking spray
- cornmeal
- refrigerated pizza crust, refrigerated1 can
- olive oil2 tsp
- cheddar cheese, shredded; 2 ounces1/2 cup
- mozzarella cheese, shredded; 6 ounces1 1/2 cup
- red onion, chopped1 tbsp
- BBQ sauce with chicken, mixed with shredded chicken1/2 cup
- Parmesan cheese, fresh; shredded1 tbsp
- Roma tomatoes, ¼-inch thick; also called plum tomatoes4–5 slice
- fresh basil, cut into thin strips1 tbsp
- pizza sauce2 tbsp
- Canadian bacon, cut in quarters2 slice
- pineapple, drained and chopped1/4 cup
- pizza sauce2 tbsp
- pepperoni8–10 slice
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 11 steps
Preheat oven to 425°F.
Spray cookie sheet with cooking spray.
Sprinkle lightly with cornmeal, if desired.
Unroll pizza dough and press out on cookie sheet into a 12 x 14-inch shape.
Brush dough with olive oil.
Bake crust for 6–8 minutes.
Sprinkle shredded cheddar cheese over the crust in a cross shape to divide crust in fourths.
In each corner, spread one of the above toppings (or one of your own!).
Sprinkle mozzarella cheese over the top of all.
Bake another 10–14 minutes, until cheese is bubbly but not burned.
Cut each corner into 4 squares.
