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Colombia / Sauces & condiments
Wikibooks
Hogao (Colombian Scallion Tomato Sauce)
Hogao is a criollo sauce used in many Colombian dishes.
Ingredients
ServingsOriginal: Serves 2
- tomato, red; finely diced2
- scallions, finely chopped2
- oil1/4 cup
- allspice
- chicken bouillon cube
- salt
- pepper
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Heat oil in a medium frying pan.
Add scallions, and fry 5 minutes over medium heat.
Add tomato, allspice, bouillon, salt, and pepper. Let cook over low heat for 10 minutes.
