NO PHOTO
Ingredients
ServingsOriginal: Serves 6
- ground beef1 1/2 lb
- garlic salt1/2 tsp
- onion, finely chopped3 tbsp
- pepper1/2 tsp
- bacon, cooked well done and crumbled6 strip
- cheddar cheese, shredded; 1 cup4 oz
- mayonnaise1/4 cup
- mushrooms, canned; sliced1/3 cup
- hamburger bun, split6
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Mix beef, garlic salt, onion, and pepper thoroughly in a bowl.
Shape hamburger mixture into 6 patties, about ¾-inch thick.
Mix bacon, cheese, mayonnaise, and mushrooms together and store in the refrigerator or cooler.
Cook burgers on the grill, covered, for 5 or 7 minutes on each side.
During the last 3 minutes, put ¼ cup cheese mixture on top of each burger.
