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Ingredients
ServingsOriginal: Serves 10
- eggs6
- half-and-half1/2 cup
- brown sugar, loosely packed1 cup
- dark corn syrup, dark1 cup
- bourbon, good1/2 cup
- chocolate chips1 1/3 cup
- pecan pieces, pieces2 1/2 cup
- pastry dough, for 9-inch pie, commercial or your own1
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 10 steps
Preheat oven to 350°F (175°C).
Beat eggs until yellow and creamy, in a large bowl.
Whisk in half-and-half, sugar, and syrup, until smooth.
Stir in bourbon, chocolate chips, and pecans.
Oil a springform pan lightly.
Roll out the pastry dough and press it into a pan, pressing out any air bubbles.
Pour mixture into oiled springform pan.
Put pie on a baking sheet with a raised edge or border.
Bake until only the center is sightly jiggly, about 2 hours.
Do not remove the pie from the mold until absolutely cooled, at least an hour.
